We source locally and organic whenever possible.
Our menu is rotated regularly and we try to post it on Facebook before farmers markets or events.
Please contact us ahead of time for larger orders (10 doz+) or catering.
Pricing (includes sales tax):
Small (4 wontons) – Up to 2 Flavors – $5
Medium (6 wontons) – Up to 2 Flavors – $6.50
Large (12 wontons) – Up to 3 Flavors – $11.50
*Premium Flavors – Additional $1 charge per order. Example: A large half Pulled Pork, half OG would be $12.50.
Bacon ‘N Chive – Cream cheese, bacon, green onions, and a secret sauce giving it a slight kick.
Buffalo Chicken – Crispy chicken strips, blue cheese crumbles, cream cheese, and elevated with a spicy hot wing sauce. This one brings the Heat!
Chicken Enchilada – A family favorite recipe wrapped in a wonton! White sauce chicken enchiladas with green chilies and Tillamook cheddar cheese.
Chicken ‘N Waffles – Breaded chicken fritters, homemade Belgian waffle batter with Belgian waffle pieces, with a hint of maple syrup. Served with powdered sugar and maple syrup drizzle.
Crab Rangoon – Our most popular flavor! One of the very few traditional wontons we serve.
Greek – Gyro meat, feta, tzatziki, onion, and spices. Taste like a gyro in a wonton, definitely one of a kind.
Jalapeno Popper – Cream cheese, other cheeses, jalapenos, garlic, and spices. Spicy, but not a lingering heat!
Mac ‘N Cheese with Bacon – A blend of Mac ‘N Cheese, Tillamook cheddar, smoked bacon, and spices. A kid (adults too) favorite!
*OG (Grandma’s Original) – Ground sirloin, tofu, veggies, noodles, spices, and sauces. This is the wonton that started this crazy endeavor. Grandma’s wonton tells the story!
Pizza Wonton – (Cheese, Pepperoni, or Supreme) our rendition of homemade pizza stuffed into a wonton. Who doesn’t love deep fried pizza?!
*Pulled Pork – Slow cooked hickory smoked pulled pork in a bbq sauce. Simple, but delicious!
*Smoked Salmon – Wilson Fish smoked salmon (from our local farmers market), cream cheese, and various seasonings.
Spinach Artichoke – Spinach, artichoke hearts, shallots, onions, garlic, spices, and an array of different cheeses. One of our more complicated recipes, but so worth it!
Sriracha – Cream cheese, Sriracha, and a couple other things (we can’t give away all our secrets).
All sweet wontons are sprinkled with powdered sugar and (optional) whip cream on the side.
Apple Delight – Local organic apples baked into an apple crisp. Delicious!
Black and White Forest Brownie – Chocolate fudge brownie with hints of white chocolate and cherry pie filling.
Blackberry Pie – Local blackberries from our farmers market made into a pie/cobbler, with a hint of almond.
Cherry Cheesecake – A blend of cherries and cheesecake.
Death by Chocolate Fudge Brownie – Rich chocolate and fudge brownie with dark chocolate pieces mixed into the batter and frosting. Decadent!
Peach Cobbler – Local market fresh peaches, baked into a homemade cobbler.
Pumpkin Cheesecake – New York style cheesecake blended with a pumpkin pie filling. A perfect Autumn treat!
Red, White and Blue – Cherry cheesecake with market fresh blueberries.
Very Berry – Local farmers market seasonal berries baked into a homemade crisp/cobbler.
House Slaw with Bacon – Homemade slaw recipe with a twist of bacon in it! – $3
Tater Tots – Just plain ol’ tots, but people swear there is something special about them, so we’ll just go with that! – $4
Wonton Crisps – Fried wonton skins sprinkled with cinnamon sugar. – $3
Water – $1
San Pellegrino – $1.50